After sharpening and honing, use the WÜSTHOF 12″ Butcher Steel to polish the edge of your knife. This butcher steel is a fine honing steel which further sharpens and adds a perceptible increase in sharpness.
Production
- Country of Origin
- Germany
Cutlery
- Type
- Polishing Steel
- Wipe gently with a damp cloth and immediately towel-dry.















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