Classic 7″ Hollow Edge Santoku
$108.89
What a Chef’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts – it is therefore now indispensable in kitchens all around the world.
Chopping
Cutting
Fish
Fruit
Herbs
Meat
Sausage
Vegetables
Handle
- Length
- 4.4 in in
Production
- Method
- Forged
- Rockwell hardness
- 58 HRC
- Country of Origin
- Germany
Blade
- Length
- 7.0 in in
- Width
- 1.8 in in
Cutlery
- Type
- Santoku
- Series
- Classic
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
| Color | Black, Coral Peach, Pink Himalayan Salt, Purple Yam, Tasty Sumac, Velvet Oyster, White, Wild Blueberry |
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